Providers

We know most of our providers personally and we maintain a respectful partnership with them. Thus, we are in a constant exchange with our partners and know our products and their origin.

Meat, Fish and Eggs
Höllrigl Betriebsgemeinschaft, Avers-Pürt
Andy Heinz, Avers-Cresta

Paula und Bruno Loi, Avers-Cröt
Julia und Martin Patzen, Val Madris
Spezialitätenmetzg Strub, Splügen
Hof am Bach, Avers-Am Bach
Martina Mändli, Rongellen
Einheimische Jagd
Gallina Bio, Malans
Viamala Metzg, Andeer
Bio Metzgerei, Kirchberg
Lumare Saibling, Lumnezia
Susanne Kunfermann, Rongellen

Dairy products
Sennerei, Andeer
Alp Bergalga, Avers
Alp Platta, Avers
Alp Valle di Lei

Vegetables, fruit and tea
Gutsbetrieb Realta, Cazis
Us am Avers
Ecco-Jäger, Bad Ragaz
Uschi Gyger, Avers-Cresta

Grain and Flour
Genossenschaft Gran Alpin, Tiefencastel
Bäckerei Scharrenberg, Oetwil am See

Bread
Bäckerei Attenhofer AG, Thusis
Maja Veraguth, Avers-Campsut

Various
Volg, Avers-Cresta
Bio Partner
PicoBio